AVALAKKI UPMA

Ingredients:

Avalakki 2 cups

chopped onions 2

Green chillies chopped 6 to7

Mustard seeds

Curry leaves

Cashew nuts

Salt

Chopped fresh coriander leaves

1/2 cup grated fresh coconut

Channa dal 3 tsp

Groundnut 2 tsp

Method:

Soak Avalakki in 1 cup of water for 20 mins with required quantity of salt and turmeric. Heat oil in a Kadai,add mustard seeds.when they start spluttering add curry leaves,Channa dal, cashew nuts, ground nut one by one with a gap of about 5 seconds. fry this for about 30 seconds. and add green chillies.

Fry green chillies till the raw smell is nill.Now add chopped onion and fry for 5 mins. The stove should be on a low heat. Add avalakki,coriander leaves,grated coconut. Mix throughly without making any lumps andwithout breaking avalakki. Serve hot garnished with coriander leaves and lemon.